Natural flavor extracts are gaining significant traction in the food and beverage industry due to their clean-label appeal and consumer preference for products with fewer artificial additives. These extracts, derived from natural sources such as fruits, vegetables, and herbs, are used to enhance the flavor profiles of a wide range of products, including beverages, baked goods, and snacks. As the demand for natural and organic products continues to rise, the global natural flavor extract market is poised for substantial growth.
The Evolution of Natural Flavor Extracts: Market Forecast and Key Developments 2024-2032