The global aviation industry, especially the niche sector of VIP flight catering, has undergone significant transformations in response to the COVID-19 pandemic. These changes have brought about a heightened focus on hygiene and safety protocols to ensure that passengers can enjoy high-quality meals without compromising their health. This article delves into the new hygiene protocols and safety measures implemented to guarantee safe meal preparation and delivery during flights, emphasizing their critical importance in VIP flight catering.